News

Fórmula especial para diabéticos de Cantabria Labs y CAPSA FOOD

CAPSA FOOD and Cantabria Labs launch a special formula for diabetics

Manufactured in Spain by Central Lechera Asturiana designed for patients who are diabetic, malnourished or at risk of malnutrition.

Universidad Complutense de Madrid y Central Lechera Asturiana

The project to determine the Spanish microbiome has been launched

The results will help to determine the existence of a central human microbiome and to detail its relationship with different diseases and health disorders.

39ytú

“39ytú” from the Central Lechera Asturiana Institute, has received the second award in the Nutraingredients Awards for the Best Personalised Nutrition Initiative

The NutraIngredients Awards, held yesterday in Geneva, revealed the winner to the Best Personalised Nutrition Initiative.

Objetivo Accidentes Cero

CAPSA committed to health and safety in the workplace

On 28 april, CAPSA will join the celebrations for World Health and Safety at Work Day promoted by the International Labour Organisation.

Concurso La Salsa de Asturias

Grilled Apple Sauce is proclaimed the best “Salsa de Asturias”

Sergio Viña, chef at La Pradera del Campanal, in Luanco, wins the Central Lechera Asturiana contest.

Queso Vidiago, un queso de oro blanco

Vidiago, third prize in the Best Cheeses of Spain Championship

It is part of Central Lechera Asturiana special “El Maestro Quesero” selection.

Certificados IFS y BRC

Zarzalejo has revalidated its BRC/IFS excellence rating

The audit for renewing the BRC and IFS Food Safety Certificates, where the auditors validated CAPSA’s A rating (Excellent), took place at the Zarzalejo plant last week.

NutraIngredientes Awards-logo

“Precision Nutrition” from the Asturias Central Dairy Institute’s Microbiote for Personalised Nutrition, finalist in the Nutraingredients Awards

The “39ytú” project was distinguished in the “Best Personalised Nutrition Initiative” award.

knowcosters.tv

Knowcosters TV is born; the online television channel created to promote informed consumption choices

It objective is to talk about the real impact that our consumption has on today’s society.