Manufactured in Spain by Central Lechera Asturiana designed for patients who are diabetic, malnourished or at risk of malnutrition.
The results will help to determine the existence of a central human microbiome and to detail its relationship with different diseases and health disorders.
The NutraIngredients Awards, held yesterday in Geneva, revealed the winner to the Best Personalised Nutrition Initiative.
On 28 april, CAPSA will join the celebrations for World Health and Safety at Work Day promoted by the International Labour Organisation.
Sergio Viña, chef at La Pradera del Campanal, in Luanco, wins the Central Lechera Asturiana contest.
It is part of Central Lechera Asturiana special “El Maestro Quesero” selection.
The audit for renewing the BRC and IFS Food Safety Certificates, where the auditors validated CAPSA’s A rating (Excellent), took place at the Zarzalejo plant last week.
The “39ytú” project was distinguished in the “Best Personalised Nutrition Initiative” award.
It objective is to talk about the real impact that our consumption has on today’s society.