News

Central Lechera Asturiana

Central Lechera Asturiana and five other institutions of the Principality launch the first study of the effect of microbiota in the elderly population to achieve healthy aging

IDEPA (Institute of Economic Development of the Principality of Asturias) is supporting the funding in its call for R&D projects.

Central-Lechera-Asturiana-consigue-la-neutralidad-en-carbono-en-todas-sus-factorías

Central Lechera Asturiana launches its new cap on its cartons to contribute to its complete recycling

With this initiative, the dairy brand is planning ahead for the new Waste Act that will come into force in July 2024.

CLA Vegetanea

Central Lechera Asturiana launches Vegetánea, its new range of 100% vegetable drinks

As a B CORP company, Central Lechera Asturiana continues to be committed to generating a positive impact in everything it does.

Central-Lechera-Asturiana-consigue-la-neutralidad-en-carbono-en-todas-sus-factorías

Central Lechera Asturiana launches an initiative in defence of the rural world by supporting rural tourism and the protection of natural spaces.

The dairy brand joins the Asturias Rural Accommodation Association and the “Libera unidos contra la basuraleza” project in the MOBILISE #porturural movement.

logo CAPSA FOOD

CAPSA Food closes 2021 with record sales of 758 million euro

Profit stands at 19 million euro in a year marked by rising costs.

Top Employer 2022 noticias

CAPSA FOOD is certified as a “Top Employer” company for another year

For the seventh consecutive year, the dairy company is once again recognised as one of the best companies to work for in Spain.

club de guisanderas-de-asturias

Central Lechera Asturiana and the Asturias Club de Guisanderas, together for natural cuisine

Central Lechera Asturiana and the Asturias Club de Guisanderas, two leaders in the region, have reached a collaboration agreement to defend and promote natural Asturias cuisine.

CLA lanza la primera botella cero emisiones netas

Central Lechera Asturiana strengthens its environmental commitment by launching the first net-zero emissions bottle certified by AENOR (Spanish Association for Standardisation and Certification)

It also continues to work on the eco-design of its packaging to ensure that it is 100% recycle, using fewer resources and/or including more sustainable materials.

Central Lechera Asturiana y El Gaitero maridan “queso y sidra, sidra y queso”

Central Lechera Asturiana and El Gaitero pair “cheese and cider, cider and cheese”

Both companies get together to support artisanal and local production with Protected Designation of Origin (D.O.P.), promoting the joint consumption of their products.