Central Lechera Asturiana reaffirms its commitment to the dairy sector and joins the Asturias Paraíso Natural International Cheese Festival

It has signed an agreement with the Cheese Institute, promoter and organiser of the event in which it is a preferred partner. Central Lechera Asturiana, as a prominent brand, will have extensive presence in the festival’s main activities.


CAPSA VIDA (CAPSA FOOD’s impact investment vehicle) and SODECO join forces to promote economic development and environmental clean-up in mining regions

CAPSA VIDA and SODECO have signed a collaboration agreement on innovation, entrepreneurship and co-investment for start-ups and micro business projects to promote economic development and environmental clean-up in Asturias mining regions.


Central Lechera Asturiana, the third most-chosen brand by Spanish consumers and the first in dairy

According to the Brand Footprint 2021 study, prepared by consulting firm Kantar Worldpanel, Central Lechera Asturiana has become the third most chosen brand in Spain and the leading dairy brand, rising one place compared to the same study in 2020.


CAPSA FOOD closes the 2020 accounting period with a historic high turnover and profit

Growing for the sixth straight year, the company closes the 2020 with a 750.4-million-euro turnover and a 25.1-million-euro net profit.


Central Lechera Asturiana HELP the consumers and the Food Bank through “TE AYUDA”, its new range of products

The Food Bank will receive from Central Lechera Asturiana 1% of the sales volume in litres of milk. Since the beginning of the pandemics, the Company has donated more than one million of lit...


Central Lechera Asturiana launches new cartons with materials made from sugar cane to reduce CO2 emissions

With this measure, its carbon footprint can be reduced by approximately 20%, using packaging made from fossil-based plastic.


Central Lechera Asturiana joins Too Good To Go’s ‘Look, Smell, Taste’ initiative to combat food waste with a best-before date

‘Look, smell, taste’ is a badge created by Too Good To Go that is included on packaging to remind consumers to use their senses on products with best-before dates to avoid waste.


KM ZERO Food Innovation Hub and CAPSA FOOD join forces to promote disruptive start-ups in the agri-food sector

• The agreement signed between both organisations will help to launch innovative projects related to sustainable and healthy eating with a special focus on: green energy, digitising rural areas and emission reduction, implementing circular economy projects, biodiversity, microbiome and wellness.


Asturian José Manuel Villamayor wins the first amateur championship of the Authentic Asturias Cachopos (crumbed schnitzels)

The contestant won a prize of €3,000 in cash 1st Amateur Championship of the Authentic Asturian Cachopo organised by Central Lechera Asturiana, in collaboration with Ternera Asturiana IGP and Onda Cero