New projects including CAPSA Vida, Flor de Burgos, Entomo, IMOMA and San Antonio Biotics.
LÁCTEAS FLOR DE BURGOS ACQUISITION
CAPSA food acquires 50% of Lácteas flor de burgos S.L. to jointly lead the cheese and fresh products market.
NEW BUSINESSES AND CHANNELS
New businesses and channels including Asana, RAW Superdrink and 39 y tú (39 and you).
THE IENP IS FOUNDED
Dedicated to researching and managing projects for improving health and well-being through precision nutrition, the Spanish Institute of Personalised Nutrition was launched.
Livestock Guarantee Seal.
VISIT FROM HM THE KING
Visit from HM the King on the occasion of the 50th Anniversary.
The company celebrates its 50th anniversary.
There are no E’s in 98% of our products. The only dairy brand with 100% natural products.
New products and formats. Diversification. Internationalisation.
ESENCIA project for basic milks: milk and nothing else.
The first Spanish food company to obtain the EFQM +500 seal of excellence.
NEW BUSINESS UNIT
New hospitality business unit and new Gémina packaging.
Launch Naturlínea and new 1.5 L bottle.
MERGER WITH YOGURES ANDALUCES S.A.
CAPSA completes the merger by absorption of the company Yogures Andaluces, S.A., and begins manufacturing its products to supply the Southern market through its Seville factory.
CAPITAL EXPANSION AND NEW SHAREHOLDERS
CAPSA continues its growth process significantly increasing its capital with the entry of third-party shareholders, including the leading Savings Banks in Asturias.
CAPSA incorporation (Corporación Alimentaria Peñasanta, S.A.)
CAPSA MERGES WITH LARSA AND ATO
Within its consolidation process, Corporación Alimentaria Peñasanta, S.A. carried out the merger by absorption of the companies Lacto Agrícola Rodríguez, S.A. (LARSA) and Celbasa Ato, S.A. (ATO), with which it acquired a significant presence in the Catalonia and Galicia territories, adding the ATO and LARSA brands to the Central Lechera Asturiana brand.
CLAS HANDS ITS INDUSTRIAL AND COMMERCIAL ACTIVITY BRANCHES OVER TO CAPSA
Central Lechera Asturiana SAT hands over its industrial dairy and commercial activity branch to Corporación Alimentaria Peñasanta, S.A. CAPSA begins to take form, manufacturing products which up until this time had been manufactured by Sociedad Agraria de Transformación.
CURRENT NAME OF THE CORPORATION
The company is renamed CORPORACIÓN ALIMENTARIA PEÑASANTA, S.A.
Central Lechera Asturiana SAT Nº 471, Sole Proprietorship, incorporated on 23 May 1984 under the name Distribuidora Murciana de Lácteos, S.L., having agreed on 10 January 1992 to increase the entity’s capital, move its registered address to Asturias, change its name to “Lácteos Gijón” and convert it into a public limited company. It can be said that this was the starting point of the current Peñasanta Food Corporation. Since then, its headquarters have been in Sierra de Granda, s/n, Siero, Asturias, registered in the Asturias Commercial Registry, Volume 1649, Folio 2, Page AS-9927.
First non-returnable plastic bottle.
Inauguration of the Granda factory.
CREATION OF THE GROUP
Creation of the Central Lechera Asturiana G.S.C. trade union group