Queso Vidiago, un queso de oro blanco

Vidiago, third prize in the Best Cheeses of Spain Championship

It is part of Central Lechera Asturiana special “El Maestro Quesero” selection.

Certificados IFS y BRC

Zarzalejo has revalidated its BRC/IFS excellence rating

The audit for renewing the BRC and IFS Food Safety Certificates, where the auditors validated CAPSA’s A rating (Excellent), took place at the Zarzalejo plant last week.

NutraIngredientes Awards-logo

“Precision Nutrition” from the Asturias Central Dairy Institute’s Microbiote for Personalised Nutrition, finalist in the Nutraingredients Awards

The “39ytú” project was distinguished in the “Best Personalised Nutrition Initiative” award.

Knowcosters TV is born; the online television channel created to promote informed consumption choices

It objective is to talk about the real impact that our consumption has on today’s society.

Aleix Espargaró y RAW Superdrink

Aleix Espargaró becomes a shareholder and the face of RAW Superdrink, the first 100% organic isotonic drink

Jaume Masia, Moto3 World Championship rider, will also be part of the team of RAW Super Drink athletes.

CAPSA Top Employer

CAPSA, once again awarded the Top Employer certificate

This seals certifies that CAPSA is one of the best companies to work for in Spain and endorses its commitment to being an Exemplary Employer.

RAW Superdrink

CAPSA FOOD increases its share in RAW Superdrink

The dairy company has now acquired 25% of the isotonic drinks company.

Proyecto 39 y tú

“39ytú”, precision nutrition from your microbiota

The Spanish Institute of Personalised Nutrition has been launched, dedicated to researching and managin projects for improving health and well-being through precision nutrition.