Investees
Corporate Structure.
100%
Flor de Burgos
Producing and marketing dairy products.
40%
Llet ATO, S.L.
Marketing ATO brand dairy products.
24%
Lletera Industrial Láctea, S.L.
Purchasing, collecting, transforming, processing, producing, marketing and exporting dairy products.
100%
Cueva del Molín, S.L.
Producing Cabrales cheese.
44%
ASA. Sociedad Asturiana de Servicios Agropecuarios, S.L.
Producing and marketing animal feed.
40%
INNOLACT S.L.
Producing and marketing dairy products.
100%
Instituto Español de Nutrición Personalizada, S.L.
Technological, medical and scientific research and development.
13,58%
Entomo Consulting
Experimental research and development in biotechnology.
Leadership in dairy brands, quality and innovation Peñasanta food corporation.
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