ESENCIA project for basic milks: milk and nothing else.

The first Spanish food company to obtain the EFQM +500 seal of excellence.

New hospitality business unit and new Gémina packaging.

Launch Naturlínea and new 1.5 L bottle.

CAPSA completes the merger by absorption of the company Yogures Andaluces, S.A., and begins manufacturing its products to supply the Southern market through its Seville factory.

CAPSA continues its growth process significantly increasing its capital with the entry of third-party shareholders, including the leading Savings Banks in Asturias.

CAPSA incorporation (Corporación Alimentaria Peñasanta, S.A.)

Within its consolidation process, Corporación Alimentaria Peñasanta, S.A. carried out the merger by absorption of the companies Lacto Agrícola Rodríguez, S.A. (LARSA) and Celbasa Ato, S.A. (ATO), with which it acquired a significant presence in the Catalonia and Galicia territories, adding the ATO and LARSA brands to the Central Lechera Asturiana brand.

Central Lechera Asturiana SAT hands over its industrial dairy and commercial activity branch to Corporación Alimentaria Peñasanta, S.A. CAPSA begins to take form, manufacturing products which up until this time had been manufactured by Sociedad Agraria de Transformación.